ISO 22000 is a globally accepted international standard, which specifies the requirements for food safety management systems. Established in 2005, ISO 22000 is applicable to all organizations involved in the food chain, whose main objective is to ensure food safety. The standard outlines a framework which harmonizes all parts of the food supply chain, from producer to consumer, and helps you reduce food hazards, control the risks and prevent contamination.
Food Safety Management has become the headline of many articles worldwide and if businesses choose to ignore it, they will have yo bear the consequences. By obtaining an ISO 22000 certification, you will prove your commitment to food safety and adherence to respective food safety regulations.
By obtaining an ISO 22000 certification, you will prove your dedication to food safety to your customers and stakeholders. Moreover, you will gain a worldwide recognized certification on Food Safety Management, where you will learn all the processes and policies needed to mitigate risks and enhance accountability and transparency. This will, in turn, will you a competitive advantage by improving your brand’s reputation and leading to potential increases in business volume.
By becoming ISO 22000 certified you will be able to:
With the increase in demand for safe food products by customers and safe food ingredients by food processors, being ISO 22000 certified is becoming a must for every organization. By obtaining your ISO 22000 certification, you will prove that you possess necessary requirements and you will enhance customer confidence in your products. That is why, our experts will make sure that ISO 22000 certification is as smooth as possible and you receive the necessary help to implement every step of the process.
SSC offers ISO 22000 training courses worldwide. Join our network and grow your professional career by attending our courses on Food Safety Management. Check the training courses below and find the one that suits you best.
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